Name: Gluten Free Funfetti Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 9
Cuisine: American
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Bob's Red Mill Finely Ground Tapioca Flour; Arm & Hammer Fridge-N-Freezer Baking Soda; Hollywood Beauty Coconut Oil; Russell Stover Sugar Free Coconut Chocolate Candy; Value Corner Vanilla Flavor, Imitation; Egg Salad; Toll House Premier White Morsels; SIGNATURE SELECTS Sprinkles, Rainbow

0 servings

Add almond flour, tapicoa flour, baking soda, coconut oil, coconut sugar, vanilla extract and an egg to a large mixing bowl. Combine the ingredients with a rubber spatula.

Next, add in the white chocolate chips and sprinkles. Gently fold them in with a rubber spatula.

Cover the bowl with plastic wrap. Place the bowl into the freezer for about 10 minutes so the dough can get super cold.

Use a medium sized cookie scoop (about 2 tbsp). Roll and flatten the dough (see photo above) onto a cookie sheet.

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Bake at 350 degrees F for 9-12 minutes.
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Let the cookies cool completely on a cooling rack. They will harden as they cool.

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Enjoy!
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Gluten Free Funfetti Cookies

Serves 9

8 mins prep

12 mins cook

0 mins total

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